HISTORY OF BABA’S
S. Himmat singh who was lovingly called baba ji, started a small eatery (dhaba) in 1962.His recipes had the real taste of punjab in them. Later it was inherited by Mr. Kanwaljit Singh who along with his wife introduced some unique recipes like fish fry and spinach corn roll which started selling like hot cakes. Huge demands and love from the customers led to the first baba’s restaurant in model town in 1991.The secret homemade magic masalas made Baba’s butter chicken world famous.
WHY US
We’re honored to have received accolades for our commitment to culinary excellence and outstanding customer service. These recognitions inspire us to continuously raise the bar.Discover the magic of Spice Haven where every dish tells a story, and every visit is a celebration of authentic desi flavors. Join us, and let your taste buds dance in a symphony of spices!
Don’t just take our word for it. Our customers rave about the Spice Haven experience. Read what they have to say about their memorable moments with us.
ABOUT US
About us
GREAT TASTE LIVES ON FOREVER
S. Himmat singh who was lovingly called baba ji, started a small eatery (dhaba) in 1962.His recipes had the real taste of punjab in them. Later it was inherited by Mr. Kanwaljit Singh who along with his wife introduced some unique recipes like fish fry and spinach corn roll which started selling like hot cakes. Huge demands and love from the customers led to the first baba’s restaurant in model town in 1991.The secret homemade magic masalas made Baba’s butter chicken world famous.
Now the legacy is continued by
Mr. Avneet Singh
OUR VALUES
RESPECT
Respecting and understanding the diverse cultural norms and customs of our customers to providing a welcoming and inclusive atmosphere.
TEAMWORK
Teamwork is directly related to the customer’s overall dining experience. A well-coordinated team ensures that orders are taken accurately, food is served promptly
HOSPITALITY
Indian culture places a strong emphasis on hospitality and treating guests with respect and warmth.
